LorAnn 0745

The professional's choice. LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.  Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
1 teaspoon baking extract = 1 teaspoon bakery emulsion. LorAnn's flavors won't bake or cook out with heat! 4 oz. packaged in BPA free, recyclable PET plastic bottles.