LorAnn 0754

Use LorAnn's natural coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads.  If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup. 1 teaspoon baking extract = 1 teaspoon emulsion. 4 oz. packaged in BPA free, recyclable PET plastic bottles. Bakery emulsions are more flavorful than any extract and the flavors won't bake or cook out with heat!