LorAnn 0764

The professional's Choice. LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract - and experience more flavorful results! Bakery emulsions do not bake out or cook out with heat! 1 teaspoon baking extract = 1 teaspoon emulsion. 4 oz. packaged in BPA free, recyclable PET plastic bottles.