LorAnn 0762

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!  Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Bakery Emulsions are more flavorful than any extract and the flavors won't bake or cook out with heat!

Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions. 4 oz. packaged in BPA free, recyclable PET plastic bottles.

 Water-based • Gluten-free • Kosher • Soluble in water