LorAnn 0776

Professional's choice. Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as "speculoos") to your baked goods and frostings.  Cookie Butter has notes of cinnamon, ginger, allspice, and clove.  It's the taste of Biscoff brand cookies in a bottle! 1 teaspoon baking extract = 1 teaspoon emulsion. LorAnn's Emulsions are more flavorful that any extract and the flavors won't bake or cook out! 4 oz. packaged in BPA free, recyclable PET plastic bottles.