Wilton 1710-1219

Mixing your own royal icing can be a bit tricky!

At last,a convenient mix for creating hard-drying flowers and other decorations! Great for making flowers in advance for Wilton Method Courses or your own decorated cakes. Top off petits fours with pretty floral accents, add brilliant color to cookies for all occasions or dress up desserts with drop flowers.

Easy to mix, just add Water. Delicious taste and creamy texture.

Makes 2 cups--enough icing for about 280 drop flowers or 88 small roses.  Give your cookies the royal treatment by decorating them with a perfect batch of this fast and easy-to-make Wilton royal icing mix. This mix takes the guesswork out of getting the ideal consistency icing for your decorating project. Just follow the directions by adding water. Make thin or flood consistency icing for sugar cookies or prepare it to stiffer consistency for piping standup flowers, petals and borders. The icing dries hard so your cookies are easy to stack and store. It's also the perfect icing to build and decorate gingerbread houses for the holidays. Icing can be stored in the refrigerator for up to 5 days after you make it.

Certified Kosher pareve