The Resident Chef 4303B

Creamy, rich, filling and oh so good. Directions: Cook noodles in 6 cups of boiling wate until tender (10-15 minutes). drain and set aside. In a large skillet, brown 1.5 to 2 lbs ground beef, chicken or turkey. Drain grease. Add seasoning pack to meat, 1/2 stick of butter, 8 oz of cream cheese, 1/2 cup sour cream and a 15 oz. can of diced tomatoes or your favorite salsa. Continue to heat on medium striing to melt butter and cheese. Stir in noodles and top withh 1 cup of shredded cheese. Serve whtn cheese i melted. You can also bake this dish for 15to 20 minutes in a 350 Deg F oven.  (Cooking times vary by oven)