The Resident Chef 1014B

Wake up your taste buds with the taste of enchiladas in a creamy, cheesy dip! You'll think you've gone south of border. Grab some tortilla chips and have a fiesta.

Mixing Instructions: 1 cup Sour Cream, 8 oz. bar of cream cheese and 4 ounces of shredded cheese.  Heat in a crock pot until melted, keep warm for party buffet.  You can bake in an oven at 350 deg F until bubbly or heat in microwave for 3 minutes, stir and serve. We like to add cooked chicken with this dip. 

CONTAINS Milk